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COVID-19 IMPACT ON 2023-2032 GLOBAL AND REGIONAL Global Food Encapsulation Market Size By Core Material (Vitamins And Minerals, Enzymes, Organic Acids, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, Colors, Amino Acids, Flavors, Proteins), By Method (Physical, Chemical, Physicochemical), By Shell Material (Polysaccharides, INDUSTRY PRODUCTION


Published on: 2024-08-03 | No of Pages : 320 | Industry : latest updates trending Report

Publisher : MIR | Format : PDF&Excel